Keto cookies have taken the low-carb world by storm, offering a delightful way to satisfy sweet cravings without breaking ketosis. But what makes these cookies irresistibly delicious and yet perfectly keto-friendly? The secret lies in the ingredients that replace traditional sugars and flours, creating mouthwatering treats that align with your health goals. Traditional cookies are typically loaded with sugar and wheat flour, both of which can spike blood sugar levels and kick you out of ketosis. For those following a ketogenic diet, maintaining low carbohydrate intake is crucial for Supraketo Fat Burner burning. Therefore, keto cookies require special ingredients that provide sweetness and texture without the carbs found in conventional baking. Almond flour and coconut flour are cornerstone ingredients in keto baking. Almond flour is made from ground blanched almonds and provides a rich, nutty flavor along with healthy fats and fiber. Coconut flour comes from dried coconut meat